Mix first 5 items .
Add eggs and beat in one at a time
Beat until smooth
Add nuts if desired
Bake at 350 degrees 50-60 minutes until toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 594 (71%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 5.8mg||2 %|
|Sodium 501.7mg||17 %|
|Potassium 268.8mg||7 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 54.2g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
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