Pistachio Cake
by jodland
Green and delicious. Perfect for St Patricks Day. Another name for this is Watergate Cake
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INGREDIENTS
- 2 packages pistachio pudding
- 1 package yellow cake mix
- 1/2 cup Oil
- 1/2 cup Milk
- 1/2 cup Water
- 5 Eggs
- 1/2 cup chopped pistachios ; optional
INSTRUCTIONS
Mix first 5 items .
Add eggs and beat in one at a time
Beat until smooth
Add nuts if desired
Bake at 350 degrees 50-60 minutes until toothpick comes out clean
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 833 | ||
| Calories from Fat: 594 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66g | 88 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 20.1g | ||
| Polyunsanturated Fat 33.4g | ||
| Cholesterol 5.8mg | 2 % | |
| Sodium 501.7mg | 17 % | |
| Potassium 268.8mg | 7 % | |
| Total Carbohydrate 55.7g | 16 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 54.2g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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