Try this pistachio chicken recipe, or contribute your own.
Suggest a better descriptionmix stock, soy sauce, sherry, cornflour in a bowl
mix egg white, salt, oil, cornflour in a bowl and use to coat chicken
fry chicken
fry mushrooms and broccoli
return chicken
add chestnuts, bamboo, beansprouts and pistachio nuts
add chicken stock mixture
serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1215g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2200 | ||
Calories from Fat: 424 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 399.2mg | 14 % | |
Potassium 3235.6mg | 85 % | |
Total Carbohydrate 367.9g | 108 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 352g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2200
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