Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400F for 20-25 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 105 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 190.1mg||58 %|
|Sodium 188.6mg||7 %|
|Potassium 124mg||3 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39.9g|
|Protein 8.4g||12 %|
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Calories per serving: 299
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