Try this Pistachio Chocolate and Rum Muffins recipe, or contribute your own.
Suggest a better descriptionRub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400F for 20-25 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 299 | ||
Calories from Fat: 105 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 190.1mg | 58 % | |
Sodium 188.6mg | 7 % | |
Potassium 124mg | 3 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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