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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 | ||
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Calories: 603 | ||
Calories from Fat: 438 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 161.7mg | 50 % | |
Sodium 458.8mg | 16 % | |
Potassium 590.2mg | 16 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.5g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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