Crush pistachios, mix with bread crumbs and dill
Mix mustard with lemon juice and olive oil
Spread mustard on salmon filets
Cover filets with pistachio mixture
Bake in oven for 20-30 min at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (57%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 18.2mg||6 %|
|Sodium 84.5mg||3 %|
|Potassium 132mg||3 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1g|
|Protein 7.1g||10 %|
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Calories per serving: 79
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