Try this Pistachio Gelato (Gelato Al Pistacchio) recipe, or contribute your own.
Suggest a better descriptionGelato is made from whole milk, egg yolks, sugar and natural flavoring. This version calls for pistachio nuts. Softer in texture and more intense in taste and color than typical ice cream, gelato is one of Italys great culinary creations. Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor. Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Bring to boil. Whisk yolks and 1/2 cup sugar in large bowl to blend. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Remove from heat. Whisk in food coloring. Refrigerate custard until cold, about 3 hours. Process custard in ice cream maker according to manufacturer?s instructions. Transfer to covered container and freeze. (Can be prepared 1 week ahead. Keep frozen.) Scoop into glasses or bowls. Garnish with chopped pistachios. Makes 6 Servings ? Anna Bruni Benson, Bon App?tit, May 1997 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (1347g) | ||
Recipe Makes: 1 | ||
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Calories: 4487 | ||
Calories from Fat: 2029 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.4g | 301 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 102.3g | ||
Polyunsanturated Fat 41.2g | ||
Cholesterol 8403.4mg | 2586 % | |
Sodium 387.2mg | 13 % | |
Potassium 1881.3mg | 50 % | |
Total Carbohydrate 506.2g | 149 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 496.5g | ||
Protein 131g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4487
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