Put a semi-spheric mold in the freezer to chill. Soften the ice cream just until spreadable and line the inside of the mold, leaving the middle empty. Put the mold back into the freezer. Soften the candied fruit in the rum, then drain. Whip the cream and stir in the candied fruit and the almonds. Beat the egg white and sugar until stiff and add to the cream. Fill up the center of the mold with this mixture and put the mold back into the freezer for at least 2 hours. Follow the same procedure as for southern ice cream mold. NOTE: Cassata can also be in a round cake mold Posted to recipelu-digest by "bunny"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (946g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 496 (65%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 203.6mg||63 %|
|Sodium 112.1mg||4 %|
|Potassium 166.9mg||4 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.3g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!