Try this Pistachio Kiss Pudding Cookies recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Pour a thin layer of nuts on a plate and set aside.
In a large mixing bowl, combine cookie mix, pudding mix, and flour. Whisk to combine well. Set aside.
Whisk together cooled melted butter, eggs, and food coloring, if using. Pour butter mixture into dry ingredients and mix thoroughly.
Roll 2 tablespoon-size balls of dough. Flatten slightly, and roll edges in nuts. Place on prepared cookie sheets and bake until cookies are just barely beginning to get any golden color, about 9 minutes. Place cookie sheet on a wire rack and immediately push a chocolate kiss into the middle of each cookie, pushing about halfway down.
Let cookies cool on cookie sheet for about 5 minutes, then remove cookies onto wire rack to cool completely. Store tightly covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 28 (85%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.3mg||9 %|
|Sodium 8.1mg||0 %|
|Potassium 8.2mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.