Pistachio Marble Cake
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INGREDIENTS
- 1 pkg Jello Pistachio Instant Pudding
- 4 Eggs
- 1 cup water
- 1/2 cup oil
- 1/2 teas Almond Extract oil
- 1/4 cup chocolate syrup
INSTRUCTIONS
Mix all ingredients in large bowl at medium speed for 2 minutes.
Pour scant 1/3 cup of batter into smaller bowl and stir in 1/3 cup chocolate syrup.
Spoon batters alternating into greased and floured bunt or tube pan (10 inch).
Zig zag spatula thru batter thru batter to marble.
Bake at 350 for 50 min until cake springs back when lightly touched. Cool 15 min before removing from pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1237g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4233 | ||
| Calories from Fat: 3935 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 437.2g | 583 % | |
| Saturated Fat 59g | 295 % | |
| Monounsaturated Fat 120.6g | ||
| Polyunsanturated Fat 236.4g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 580.1mg | 20 % | |
| Potassium 914.6mg | 24 % | |
| Total Carbohydrate 74.2g | 22 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 72.2g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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