Preheat oven to 350 degrees, Grease and flour a bundt pan. Blend all cake ingredients except nuts well. Beat for a couple minutes, add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 to 60 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 2 layers. Spread, frosting between each layer. I then frost the outside of the cake and garnish with more nuts. If you want a 3 layer cake and to be able to frost the layers and the outside I use 3 packages of Dream Whip, 3 packages of Pistachio Pudding adn 4 1/2 cups of millk. We like a lot of frosting.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 12|
|Calories from Fat: 227 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 266.4mg||82 %|
|Sodium 1272.3mg||44 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 51.3g|
|Protein 10.4g||15 %|
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Calories per serving: 473
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