1. Add all ingredients except for olive oil in a food processor and pulse.
2. Add olive oil in a steady stream while the processor is on.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: Servings|
|Calories from Fat: 1236 (79%)|
|Amt Per Serving||% DV|
|Total Fat 137.3g||183 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 81.7g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 11mg||3 %|
|Sodium 199.2mg||7 %|
|Potassium 2006mg||53 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 35.6g|
|Protein 43.8g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1556
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