Pistachio Pesto
by bodeswell
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INGREDIENTS
- 1 1/2 cups basil
- 1 cup olive oil
- 1 cup pistachios
- 1/2 cup cilantro
- 1/4 cup grated parmesan
- 1 teaspoon lemon zest
- 3 cloves garlic
INSTRUCTIONS
Process basil, oil, pistachios, cilantro, parmesan, zest, and garlic in a food processor until finely chopped; season with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1302 | ||
| Calories from Fat: 1045 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 116.1g | 155 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 70.2g | ||
| Polyunsanturated Fat 22.7g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 388.5mg | 13 % | |
| Potassium 1450.2mg | 38 % | |
| Total Carbohydrate 41.6g | 12 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 27.9g | ||
| Protein 37g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1302
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