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Name: Pistachio Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup raw shelled pistachios; 2 cloves garlic roughly chopped; 1 cup fresh basil leaves; 1/2 to 1 cup extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; pinch salt; pinch black pepper

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INGREDIENTS

1 cup raw shelled pistachios
2 cloves garlic ; roughly chopped
1 cup fresh basil leaves
1/2 to 1 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
pinch salt
pinch black pepper

Servings

INSTRUCTIONS

place the pistachios in a food processor and pulse until they are broken down into small pieces. add the garlic and basil adn turn the food processor on. while the food processor is running, slowly add the olive oil until the pesto is thickened to your liking. add the lemon juice, salt, and pepper, and pulse once more to combine. store in an airtight container in the fridge. use within 1 week.

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 4 Servings

Calories: 9
Calories from Fat: 1 (11%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 39.7mg		1 %
Potassium 55.5mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9

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