Cake: Blend ingredients for two minutes. Bake 350 for 50 min.
Allow cake to cool.
Topping: Blend together until consistency of whipping cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 133 (68%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4g|
|Cholesterol 49.5mg||15 %|
|Sodium 622.4mg||21 %|
|Potassium 80.7mg||2 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.4g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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