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Name: Pistachio Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Flour; 2 TBSP Sugar; 1 Stick Butter; 1/2 Cup Pecans chopped; 8 Oz Cream cheese; 1/2 Cup Powdered sugar; 2/3 Cup Large Cool Whip; 2 Boxes 3oz Pistachio Pudding; 2 1/2 Cups Milk

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INGREDIENTS

1 Cup Flour
2 TBSP Sugar
1 Stick Butter
1/2 Cup Pecans ; chopped
8 Oz Cream cheese
1/2 Cup Powdered sugar
2/3 Cup Large Cool Whip
2 Boxes 3oz Pistachio Pudding
2 1/2 Cups Milk

INSTRUCTIONS

Crust: put flour, sugar, melted butter, chopped pecans in 13x9 in pan. Bake at 350 for 10-15 minutes. COOL.

Layer 1: Mix 2/3 cup cool whip, cream cheese and powdered sugar. Pour over cooled crust.

Layer 2: mix Pudding with milk in bowl. Add layer.

Top with remaining cool whip. (Optional: wrinkle pecans on top).

Refrigerate.

NOTES

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Nutrition

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Serving Size: 1 Serving (1177g)
Recipe Makes: 1 Servings

Calories: 2961
Calories from Fat: 2052 (69%)

Amt Per Serving		% DV

	Total Fat 228g	304 %
	Saturated Fat 116.4g	582 %
	Monounsaturated Fat 70.4g
	Polyunsanturated Fat 19.7g
Cholesterol 552.4mg		170 %
Sodium 8595.5mg		296 %
Potassium 1426.3mg		38 %
Total Carbohydrate 208.9g		61 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 203.7g
Protein 38.7g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2961

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