Try this Pistachio Ricotta Cookies recipe, or contribute your own.
Suggest a better descriptionFor the Cookies:
1. Preheat oven to 350 degrees F.
2. In a food processor add the pistachios and process until finely ground. About 1 minute. Set aside.
3. In large bowl, with mixer at low speed, beat sugar and butter until blended.
4. Increase speed to high; beat until light and fluffy, about 5 minutes.
5. At medium speed, beat in ricotta, vanilla, ground pistachio and eggs until well combined.
6. Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms.
7. Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet. Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
8. Bake all your cookies.
For the Icing:
1. In small bowl, stir powdered sugar and milk until smooth. With small teaspoon , spread icing on cookies. Decorate with chopped pistachio.
2. Set cookies aside to allow icing to dry completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2164g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6340 | ||
Calories from Fat: 3418 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 379.7g | 506 % | |
Saturated Fat 160.4g | 802 % | |
Monounsaturated Fat 139g | ||
Polyunsanturated Fat 56.1g | ||
Cholesterol 643mg | 198 % | |
Sodium 113787.5mg | 3924 % | |
Potassium 5112.1mg | 135 % | |
Total Carbohydrate 572.5g | 168 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 524g | ||
Protein 184.6g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.