Try this Pistachio Salad recipe, or contribute your own.
Suggest a better descriptionTake the cans of pineapple w/ juice & dump into a med mixing bowl. Sprinkle the pudding mix over the pineapple & let sit for a couple of minutes to be absorbed.
Gently fold in the coconut & nuts. Next, add the whipped topping & marshmallows. Don't overmix. Place in the refrigerator for at lest an hour or so before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1347 | ||
Calories from Fat: 908 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.9g | 135 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.6mg | 2 % | |
Potassium 1188.6mg | 31 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 80.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.