The whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Chill dough thoroughly. Preheat oven to 375?. Roll dough out to 1/4-inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375? for about 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer
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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 890 (23%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 455.5mg||140 %|
|Sodium 1091.6mg||38 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 746g||219 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 740.6g|
|Protein 26.8g||38 %|
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Calories per serving: 3908
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