Try this Pistachio Turkey Pate recipe, or contribute your own.
Suggest a better descriptionFOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 485 | ||
Calories from Fat: 194 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 700.9mg | 24 % | |
Potassium 725.5mg | 19 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 6.4g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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