Pistachio Waterford Cake
by Danine
Pretty two-tiered layer cake that is a gorgeous green. Even better tasting the second day.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350(F) degrees. Combine cake mix, one pistachio pudding mix, 3 eggs and lemon-lime soda pop in a large mixing bowl. Blend well and pour into 13x9 inch pan or two 9x9 inch round cake pans. Bake in center of oven at 350(F) degrees for 35 to 40 minutes. Remove from oven onto wire rack to cool.
When ready to frost cake, whip together dream whip, milk and another pudding mix. (You may need to double this for a two tiered cake.) Frost cake and press pecan pieces and shredded coconut into sides and top of cake. Chill until ready to serve.
NOTES
This moist and yummy but don't over cook. Check with a toothpick. It should come out cleanly when removed. I am also at a high altitude so the recipe may need adjusting where you are. I have also put in a small pistachio yogurt for fun.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 578 | ||
| Calories from Fat: 336 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.3g | 50 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 74.2mg | 23 % | |
| Sodium 465mg | 16 % | |
| Potassium 251.3mg | 7 % | |
| Total Carbohydrate 55.7g | 16 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 53.1g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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