Try this Pistacio Lime Squares recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees and lightly butter an 8- by 8-inch baking pan. In a medium mixing bowl, combine the flour, butter, confectioners sugar, and salt and rub the mixture between your fingertips until it is the consistency of large moist breadcrumbs. Press the sweet dough evenly onto the base and about 1 inch up the sides of the prepared baking pan, and place the pan in the freezer for 10 minutes to firm the pastry. Bake in the center of the oven for 30 to 35 minutes, or until the pastry is firm and golden-brown all over. Meanwhile, in a large bowl, beat the eggs together with the sugar until the sugar is dissolved and the mixture is pale. Beat in the baking powder, lime zest, lime juice, and salt. Stir in the pistachio nuts. Pour this mixture over the prebaked crust, making sure that the pistachios are evenly distributed, and return to the oven for 20 to 25 minutes more, or until the filling is set and puffy. Transfer the pan to a rack to cool and refrigerate for at least 1 and preferably 2 hours, or overnight, tightly covered. Just before serving, sift a little confectioners sugar over the top and cut into squares. This recipe yields 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6246 broadcast 02-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-20-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 | ||
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Calories: 1339 | ||
Calories from Fat: 933 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 61.3g | 307 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 596.7mg | 184 % | |
Sodium 424.4mg | 15 % | |
Potassium 248.7mg | 7 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 92.6g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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