Try this Pisto Manchego Spanish Ratatouille with Roasted Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1/2 c Ham ; cut into 1/2" cubes
2 Onions ; peeled and thinly
1 Green bell pepper ; cut in
1 Red bell pepper ; cut in thin
5 Cloves garlic ; peeled and
1 1/2 ts Salt
Ground pepper
2 c Tomatoes ; seeded and cut
2 c Zucchini ; cut into 1/2"
1/4 ts Paprika
1/2 ts Dried Oregano
1/4 ts Dried thyme
6 c Potatoes ; peeled and cut
2 tb olive oil
1 ts olive oil

Servings

INSTRUCTIONS

Saute the ham for 5 minutes. Transfer to a bowl. In 1 teaspoon olive oil saute onions, peppers, and garlic for 5 minutes over medium heat, being careful not to burn them. Sprinkle with 1 teaspoon salt and freshly ground pepper. Cover and simmer 10 minutes. Add the tomatoes and zucchini with the paprika and herbs and cook the mixture for 15 minutes, uncovered, stirring occasionally.

Stir in ham and cook for another 5 minutes. In a saucepan, cover the potatoes with cold salted water and bring to a boil. Turn off the heat, drain, and divide the potatoes into 2 batches. Heat 1 tablespoon of oil in each of two nonstick skillets. Saute the potatoes over medium high heat for 10 minutes, until lightly browned on all sides, stirring occasionally.

Sprinkle with 1/2 teaspoon salt and freshly ground pepper; cover the skillet, lower the heat, and cook for 5 minutes. Uncover, raise the heat, and stir-fry the potatoes for another 2 to 3 minutes, or until golden brown. Reheat the vegetables and serve with the roasted potatoes.

NOTES

Alert editor

Pisto Manchego Spanish Ratatouille with Roasted Potatoes

1/2 c Ham cut into 1/2" cubes
2  Onions peeled and thinly
1  Green bell pepper cut in
1  Red bell pepper cut in thin
5 Cloves garlic peeled and
1 1/2 ts Salt 
  Ground pepper 
2 c Tomatoes seeded and cut
2 c Zucchini cut into 1/2"
1/4 ts Paprika 
1/2 ts Dried Oregano 
1/4 ts Dried thyme 
6 c Potatoes peeled and cut
2 tb olive oil 
1 ts olive oil

Saute the ham for 5 minutes. Transfer to a bowl. In 1 teaspoon olive oil  saute onions, peppers, and garlic for 5 minutes over medium heat, being  careful not to burn them. Sprinkle with 1 teaspoon salt and freshly ground  pepper. Cover and simmer 10 minutes. Add the tomatoes and zucchini with the  paprika and herbs and cook the mixture for 15 minutes, uncovered, stirring  occasionally.

Stir in ham and cook for another 5 minutes. In a saucepan,  cover the potatoes with cold salted water and bring to a boil. Turn off the  heat, drain, and divide the potatoes into 2 batches. Heat 1 tablespoon of  oil in each of two nonstick skillets. Saute the potatoes over medium high  heat for 10 minutes, until lightly browned on all sides, stirring  occasionally.

Sprinkle with 1/2 teaspoon salt and freshly ground pepper;  cover the skillet, lower the heat, and cook for 5 minutes. Uncover, raise  the heat, and stir-fry the potatoes for another 2 to 3 minutes, or until  golden brown. Reheat the vegetables and serve with the roasted potatoes.

Add Photo

creationkid

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (352g)
Recipe Makes: 6 Servings

Calories: 210
Calories from Fat: 31 (15%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.6g
Cholesterol 10.8mg		3 %
Sodium 201.1mg		7 %
Potassium 1120.7mg		29 %
Total Carbohydrate 37.5g		11 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 31.1g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 210

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe