Try this Pistol Rock Chicken recipe, or contribute your own.
Suggest a better descriptionCut up chicken, rinse and pat dry with paper towel. Place chicken inside a jumbo zip-lock bag in a single layer. Sprinkle with salt, pepper, and garlic powder. Add flour. Close bag and shake well to coat chicken with flour. Heat oil in 12" dutch oven. Add chicken and brown well. Use 15 coals under the oven until chicken is brown. Pour in pasta sauce and mushrooms. Spread sauce over chicken. Simmer 1 to 1 1/2 hours until sauce thickens and chicken is tender. Use approximately 15 coals on the top and 9 on the bottom. Replace with fresh coals as needed during the cooking time. From Lodge Dutch Oven Cooking Basics. Posted to MM-Recipes Digest V4 #065 by Dobi@aol.com on Mar 4, 1997.
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 4 | ||
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Calories: 929 | ||
Calories from Fat: 430 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 1462.2mg | 50 % | |
Potassium 2432.2mg | 64 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 55.8g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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