I set the ABM for dough, and when ready add flour as needed. then I shape my circles, I have used a rolling pin, but last time tried, with exit, a tortilla maker. Once the "tortillas" are made, you have to leave then about 1/2 an hour to rise. Then you put them, flipping them, so the side that was down is now up, on a cookie tray and into a very hot oven. When they start inflating you turn them over. I make my normal bread recipe, that is in the breadmaker I put, more or less. From: firstname.lastname@example.org (Jenka Guevara) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 22.9mg||1 %|
|Potassium 1259.5mg||33 %|
|Total Carbohydrate 299.7g||88 %|
|Dietary Fiber 34.6g||138 %|
|Sugars, other 265g|
|Protein 50.7g||72 %|
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Calories per serving: 1410
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