Pita Chips with Mascarpone-Chive Dipping Sauce

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Name: Pita Chips with Mascarpone-Chive Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole-wheat pita breads, halved; 2 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp Kosher salt, plus extra for seasoning; 1/2 tsp freshly ground black pepper, plus extra for seasoning; 4 strips bacon, cooked until crisp & finely chopped; 1 cup (8 oz) mascarpone cheese, at room temp; 3/4 cup sour cream; 1/4 cup chopped fresh chives

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INGREDIENTS

4 whole-wheat pita breads, ; halved
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp Kosher salt, ; plus extra for seasoning
1/2 tsp freshly ground black pepper, ; plus extra for seasoning
4 strips bacon, ; cooked until crisp & finely chopped
1 cup (8 oz) mascarpone cheese, ; at room temp
3/4 cup sour cream
1/4 cup chopped fresh chives

Servings

INSTRUCTIONS

1. Place an oven rack in the center of the oven and preheat to 450 degrees F.

2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.

3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.

4. Arrange the pita chips and dip on a platter and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 4 Servings

Calories: 83
Calories from Fat: 74 (89%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.5g
Cholesterol 16.8mg		5 %
Sodium 317.2mg		11 %
Potassium 94.6mg		2 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.3g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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