Try this Pita Crisps recipe, or contribute your own.
Suggest a better description1. Cut pitas into 8 pie-shapes. Separate layers, so each pita makes 16 chips. Spread in single layer on baking sheet. 2. Brush with egg white and while wet, sprinkle with seasoning as desired. Try garlic, cayenne, paprika, basil, oregano, thyme, parmesan cheese. 3. Bake at 400F until brown and crispy. Var: Spray with baking spray instead of egg. Contributor: "Looneyspoons" J&G Podleski Preparation Time: 00:15 Posted to Digest eat-lf.v097.n008 by Cathleen
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 48 | ||
Calories from Fat: 42 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 91.8mg | 3 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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