Pita Melts
by Vlasic
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INGREDIENTS
- 2 hard-cooked eggs, chopped or 1 can tuna, chopped
- 2 tablespoons mayonnaise
- 3-6 Vlasic® Bread and Butter Chips, coarsely chopped
- 2 slices Jack cheese or cheddar cheese
- 1 Pita bread pocket
INSTRUCTIONS
1. In a bowl, prepare your egg salad or tuna salad by mixing with mayonnaise and chopped Vlasic® pickles.
2. Cut top off of pita and open pocket.
3. Stuff salad mix and cheese into pita.
4. Toast pita for 6-10 minutes or until pita is browned and cheese has melted.
NOTES
VlasicRecipes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 739 | ||
| Calories from Fat: 394 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.8g | 58 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 509.4mg | 157 % | |
| Sodium 1116.1mg | 38 % | |
| Potassium 225.1mg | 6 % | |
| Total Carbohydrate 51.7g | 15 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 50g | ||
| Protein 33.4g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 739
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