1. In a bowl, prepare your egg salad or tuna salad by mixing with mayonnaise and chopped Vlasic® pickles.
2. Cut top off of pita and open pocket.
3. Stuff salad mix and cheese into pita.
4. Toast pita for 6-10 minutes or until pita is browned and cheese has melted.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 394 (53%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 509.4mg||157 %|
|Sodium 1116.1mg||38 %|
|Potassium 225.1mg||6 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 50g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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