Preheat oven to 400 degrees F
Prick the pitas several times with a fork. Spread the spinach over the pitas. Sprinkle each with the mozzarella, feta, olives, tomato and onion. Place the pitas on a baking sheet and bake for 10 minutes.
To serve, cut each pizza into 8 slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 100 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 34.4mg||11 %|
|Sodium 636mg||22 %|
|Potassium 702.5mg||18 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 7.1g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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