Spread marinara sauce onto pita round. Top with sliced red pepper, onions and cilantro. Bake in 400 F oven 7-10 min. Or toast in toaster oven ~3-4 min until bread is just golden and topping warm. Cut into triangles and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 11 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 139.5mg||5 %|
|Potassium 447.7mg||12 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 10.6g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.