Egg, avocado and red pepper in a pita. 259 cal, 15g pro, 21g carb, 13.5g fat, 3.5 fiber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 412 | ||
Calories from Fat: 216 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 846mg | 260 % | |
Sodium 443mg | 15 % | |
Potassium 447mg | 12 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 18.4g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.