Pita
by adams485
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Suggest a better descriptionSource: SImply Israel
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INGREDIENTS
INSTRUCTIONS
Dissolve the yeast and sugar in lukewarm water. Sift flour and salt and add to the dissolved yeast and sugar. Mix and knead for about 8-10 minutes. Divide the dough into 20 balls and roll out each one as thinly as possible on a floured board. Cover and let rise in a warm place for about 30 minutes. Roll out once more, as thinly as possible and let rise another 30 minutes. Bake in a 500F oven for about 5-10 minutes until they puff up.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (828g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1850 | ||
| Calories from Fat: 49 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1193.1mg | 41 % | |
| Potassium 706.5mg | 19 % | |
| Total Carbohydrate 386.7g | 114 % | |
| Dietary Fiber 15.8g | 63 % | |
| Sugars, other 370.9g | ||
| Protein 54g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1850
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