Pitabrød med Tipo 00
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INGREDIENTS
- 400 g tipo "00" mel
- 100 g durum mel
- 3-4 dl vand
- 2 spsk sukker
- 3 spsk olie
- 25 g gær
- 1 tsk salt
INSTRUCTIONS
Bland vand, gær, sukker, olie og salt sammen. Tilsæt derefter mel og ælt det hele godt på røremaskine i 10 minutter. Dæk dejen til i en skål og lad den hæve til dobbelt størrelse - 1-2 timer.
Rul dejen ud og lad den hvile 15 minutter. Udstik brødene med den ønskede diameter og læg dem på en bageplade.
Tænd for ovnen, mindst 250ºC. Hvis du har en bagesten bliver de endnu bedre.
Bages indtil de bliver gyldne.
Kan vendes efter 1 minut, hvilket dog ikke er nødvendigt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (525g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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