Tender meatballs, pasta, and greens match up perfectly in this popular regional recipe, but should a batch take all day to prepare? We wanted a Pittsburgh Wedding Soup recipe that tasted as if it had taken all day to make, but was actually much quicker to prepare. To do this, we poached the… read more
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 145.1mg||45 %|
|Sodium 315.6mg||11 %|
|Potassium 648.4mg||17 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 70.9g|
|Protein 18.8g||27 %|
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Calories per serving: 453
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