Pixie's Creme Puffs
by btrulock81
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INGREDIENTS
- 1 stick Margarine
- 1 cup Water
- dash Salt
- 1 cup flour
- 4 Eggs
- Cool Whip
- Chocolate Icing
- Nestle cocoa powder
- Powdered Sugar
- Water
INSTRUCTIONS
Bring margarine, water and salt to a boil. Add flour to boiling mixture and stir until smooth. Remove from heat and add eggs ONE AT A TIME - mix in each egg until consistency is not slick looking. Drop dough onto greased cookie sheet (approximately 12 large puffs or 24 small puffs per recipe). Place in the oven at 425 for 10 minutes (you must wait until the oven is PREHEATED, do not put in before pre-heated and do not open the oven during pre-heating.) Reduce heat to 350 for an additional 20 minutes. Turn oven off and leave puffs in the oven with the door ajar to cool.
Once the puffs have cooled completely and are room temperature, cut each puff in half and fill with Cool Whip.
Drizzle with chocolate icing and refrigerate immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 120 | ||
| Calories from Fat: 73 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 176.6mg | 54 % | |
| Sodium 103.7mg | 4 % | |
| Potassium 65.5mg | 2 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.7g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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