MISE EN PLACE: Preheat oven (bottom element) to 190°C (375°F)
1) Spread spaghetti sauce on bagel. Sprinkle with oregano and garlic.
2) Place one layer of cheese on top. Add toppings.
3) Bake (2nd from bottom) 8-10 minutes.
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|Serving Size: 1 Bagel (622g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 769 (57%)|
|Amt Per Serving||% DV|
|Total Fat 85.4g||114 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 280.1mg||86 %|
|Sodium 5173.9mg||178 %|
|Potassium 1356.3mg||36 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 68.1g|
|Protein 73.4g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1360
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