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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3746 | ||
Calories from Fat: 2135 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.2g | 316 % | |
Saturated Fat 89.3g | 446 % | |
Monounsaturated Fat 95.2g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 650.8mg | 200 % | |
Sodium 7653.4mg | 264 % | |
Potassium 3064.5mg | 81 % | |
Total Carbohydrate 194.4g | 57 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 182g | ||
Protein 195g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3746
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