Pizza Balls
by anw1979
Biscuit pizza balls
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 cans Pillsbury Buttermilk Biscuits
- 60 slices Pepperoni
- 1 block Monterey jack cheese
- 1 whole egg ; beaten
- 1 cup Parmesan cheese ; grated
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic powder
- 1 jar Pizza Sauce
INSTRUCTIONS
Slice cheese into approx. 28 squares.
Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture).
Gather edges of biscuit and secure on top of the roll.
Line rolls in greased 9x13 pan Brush with beaten egg.
Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.
ENJOY!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 30 Servings | ||
|
|
||
| Calories: 30 | ||
| Calories from Fat: 20 (67%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12.2mg | 4 % | |
| Sodium 95.1mg | 3 % | |
| Potassium 42.6mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 1.6g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.