Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 inch pan.
Brush with beaten egg.
Sprinkle with parmesan, Italian seasonings, and garlic powder.
Bake at 425* for 18-20 min
Use the pizza sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 194.3mg||60 %|
|Sodium 502.4mg||17 %|
|Potassium 878.4mg||23 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 17.2g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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