Try this Pizza Balls recipe, or contribute your own.
Suggest a better descriptionCut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 inch pan.
Brush with beaten egg.
Sprinkle with parmesan, Italian seasonings, and garlic powder.
Bake at 425* for 18-20 min
Use the pizza sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 201 | ||
Calories from Fat: 69 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 194.3mg | 60 % | |
Sodium 502.4mg | 17 % | |
Potassium 878.4mg | 23 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 17.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.