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Suggest a better description1) Cream butter and brown sugar
2) Add flour, salt, and baking soda and then mix in oatmeal
3) Spread in cookie sheet
4) Bake at 350 for 10 minutes
5) During baking, melt caramels with the water
6) Spread melted caramel onto baked crust
7) Immediately spread on chocolate chips, M&Ms
8) Melt Almond bark (in microwave) and drizzle over top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2271g) | ||
Recipe Makes: 1 | ||
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Calories: 10278 | ||
Calories from Fat: 4322 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 480.2g | 640 % | |
Saturated Fat 288.3g | 1441 % | |
Monounsaturated Fat 129.1g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 799.7mg | 246 % | |
Sodium 3039mg | 105 % | |
Potassium 4522.8mg | 119 % | |
Total Carbohydrate 1532g | 451 % | |
Dietary Fiber 62g | 248 % | |
Sugars, other 1470g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10278
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