- Dissolve the yeast and sugar in a small bowl with the warm water. Stir and set aside for 10 mins until it bubbles and starts to foam.
- Place the flour and salt in the food processor and pulse to combine. Add the yeast mixture and olive oil. Pulse until the mixture forms a ball and follows the blade.
- Remove with floured hands and shape in to two large bases either with your hands or a rolling pin.
- Top with desired toppings and bake on a pizza stone in a preheated oven for 8-10mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 62 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 78.3mg||2 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 79g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
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