Saute the sliced onions and garlic. Roll out dough in 2 pizza trays. Brush dough with olive oil. Sprinlkle with black pepper. Distribute sauted onions, black and green olives between the 2 pizzas. Sprinkle with grated Romano cheese.
Bake at 375 F for about 25 minutes. When done, drizzle with additional olive oil.
I use Lindsay Canned Olives: Green Ripe Select Medium, Pitted 6 oz. can Sliced California Ripe (black) 6.5 oz. can
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|Serving Size: 1 pizza (965g)|
|Recipe Makes: 2|
|Calories from Fat: 162 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 1473.9mg||51 %|
|Potassium 467.9mg||12 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 31.7g|
|Protein 5g||7 %|
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Calories per serving: 319
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