Pizza Bianco with Chicken, Carmelized Onions and Fontina
by lesleyboveri
White pizza
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 2 large Onions ; halved and thinly sliced
- 1 tablespoon Fresh Thyme ; plus 1 t
- 1/2 teaspoon salt
- 1 12-inch pizza crust
- 1 cup Fontina cheese ; shredded
- 1-12 cup rotisserie chicken ; shredded
- chives ; chopped
INSTRUCTIONS
1. preheat over to 450F
2. Heat butter and oil in a large skillet over medium-high heat. Add onions, 1 T fresh thyme, sale and pepper, and cook, stirring occassionally, until onions begin to wilt, about 10 minutes. Add sugar, lower heat, and continue cooking until onions are soft and brown, abotu 15 minutes.
3. Place pizza crust on a baking sheet. SPrinkle with Fontina cheese and top with chicken and onion mixture. Bake 10 to 15 minutes, until cheese is melted and bubbling. Sprinkle remianing thyme and chive over pizza, and slide into wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 189 | ||
| Calories from Fat: 138 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 15.4g | 20 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 41.1mg | 13 % | |
| Sodium 244.7mg | 8 % | |
| Potassium 108.1mg | 3 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 4.8g | ||
| Protein 7.6g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.