Preheat oven to 375
Prepare bread according to package (let rise).
Roll out bread. Spread out sauce, lay meats down, top with cheese.
With pizza cutter, start cutting 1" strips down the rectangle (on both sides, not center, where meats are)
Cross strips one over the other to form a braid. Bake for 25 minutes (on cooking sheet).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (54%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 40.2mg||12 %|
|Sodium 141mg||5 %|
|Potassium 365.5mg||10 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.7g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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