Try this "Pizza" Bread recipe, or contribute your own.
Suggest a better descriptionPlace into the bread machine in the order given. Place on dough or pizza cycle. Both work well. Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes. For pizza bread...put finger holes in top. Rub with olive oil, salt and pepper. Bakeat 400 degrees 20-25 minutes. (This produces a flatten bread which I believe ended up being named Foccaccio! with some additional toppings.) For a loaf of bread, I do the same thing, except that I do not punch holes in the top. I lightly rub the top with olive oil...not necessary and bake at 400 degrees. For pizza....this will yield two pans of thin crust. Top and bake this at 425 degrees. NOTES : This bread is not good baked in the bread machine. Recipe by: Julia Colonna Thomas Posted to recipelu-digest Volume 01 Number 592 by "tess@shore.intercom.net"
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Serving Size: 1 Serving (1505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4880 | ||
Calories from Fat: 207 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 1690.5mg | 44 % | |
Total Carbohydrate 979.2g | 288 % | |
Dietary Fiber 37g | 148 % | |
Sugars, other 942.3g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4880
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