Makes 1 1/2 pound loaf. Put ingredients in bread pan in order recommended by manufacturer. Select Light Crust and press Start. This is a favorite of kids of all ages. I would call this snacking bread. Developed by Chris Brakebill, collected by Donna Rathmell German, THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, p. 108. ISBN 1-55867-093-9 Recipe by: Chris Brakebill, in The Bread Machine Cookbook V, p. 108 Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 23 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 63.6g|
|Protein 10.1g||14 %|
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Calories per serving: 332
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