Dissolve yeast in warm water and allow to bubble. Combine flour and salt. Add oil and yeast mixture to flour. Knead into dough. Let rise for 1 1/2 hours.
Combine melted butter with spices and set aside. Shape dough into 2 inch balls and fill each ball with mozzarella cheese. Coat balls with butter mixture. Place balls into bundt pan, putting them on top of each other. Sprinkle Parmesan cheese on top and bake at 350 degrees for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1514g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3789 (66%)|
|Amt Per Serving||% DV|
|Total Fat 421g||561 %|
|Saturated Fat 259.1g||1296 %|
|Monounsaturated Fat 114g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 1124.9mg||346 %|
|Sodium 4096.4mg||141 %|
|Potassium 1027.6mg||27 %|
|Total Carbohydrate 391.1g||115 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 375.7g|
|Protein 115g||164 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5779
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!