Brown onion and hamburger. Drain. Mix all ingredients together and let stand in refrigerator for 1/2 hour or more. Spread on 1/2 of bun. Put in oven at 350 degrees for 30 minutes. Optional, when done put top half on sandwich.
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|Serving Size: 1 Serving (2020g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1994 (53%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||295 %|
|Saturated Fat 105.1g||526 %|
|Monounsaturated Fat 81.1g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 941.1mg||290 %|
|Sodium 5756.1mg||198 %|
|Potassium 3932mg||103 %|
|Total Carbohydrate 159.9g||47 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 154.8g|
|Protein 279.5g||399 %|
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Calories per serving: 3782
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