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Suggest a better description1. In a large skillet cook ground beef over medium heat until brown. Drain off fat, in a slow cooker combine sausage, pasta sauce, and pepperoni.
2. Cover and cook on low setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Spoon mixture over toasted bread. Sprinkle with cheese, heat under broiler to melt cheese.
To toast bread, place bread cut sides up on a baking sheet. Broil 3 to 4 inches from heat for 3 to 4 minutes or until toasted.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 598 | ||
Calories from Fat: 324 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 135mg | 42 % | |
Sodium 911.8mg | 31 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.1g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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