1)Cook pasta according to package directions. Drain pasta, set aside.
2)Cook ground beef, chopped onion, and bell pepper, stirring constantly until vegetables are tender
3)Stir in macaroni, pizza sauce, and next 4 ingredients
4)Spoon mixture into a lightly greased 11x7 inch baking dish
5)Bake, covered, at 350? for 20 minutes. Uncover; top with cheese, and bake 8 more minutes or until cheese melts.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6|
|Calories from Fat: 471 (58%)|
|Amt Per Serving||% DV|
|Total Fat 52.4g||70 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 156.7mg||48 %|
|Sodium 1021.2mg||35 %|
|Potassium 846mg||22 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 34.8g|
|Protein 43.5g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 809
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