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Suggest a better descriptionBrown ground beef, pepperoni, onion, and garlic; drain excess fat. Spray slow cooker with non-stick cooking spray and put pasta and meat inside. Pour sauce and water over noodle mix; top with mozzarella cheese. Cover and cook on low for 5 - 6 hours.
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Serving Size: 1 Serving (2292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4390 | ||
Calories from Fat: 1966 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.4g | 291 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1033.5mg | 318 % | |
Sodium 39716.4mg | 1370 % | |
Potassium 5909.5mg | 156 % | |
Total Carbohydrate 316.3g | 93 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 306.3g | ||
Protein 274.2g | 392 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4390
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